Chireta
Chireta is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. In the Catalan counties of Alta Ribagorça and Pallars, formerly territories united to the historic County of Ribagorza in medieval Aragon, chireta is known as gireta, or girella, respectively. Chireta literally means "inside out"—i.e., the sheep's intestines which make up the casings are cleaned and turned inside out for a smoother, more appetizing appearance.
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Chireta
Chireta is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. In the Catalan counties of Alta Ribagorça and Pallars, formerly territories united to the historic County of Ribagorza in medieval Aragon, chireta is known as gireta, or girella, respectively. Chireta literally means "inside out"—i.e., the sheep's intestines which make up the casings are cleaned and turned inside out for a smoother, more appetizing appearance.
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Chireta is an Aragonese type o ...... ng a total of 220 kg (490 lb).
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Las chiretas es un plato típic ...... chiretas se cocinan hervidas.
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Gireta, girella
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ingredient name (literal)
Sheep (intestines, liver, neck, heart, lungs, tripe),rice,pancettaorbaconor cured ham
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13,261,015
Wikipage revision ID
729,715,966
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Chireta is an Aragonese type o ...... r, more appetizing appearance.
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Las chiretas es un plato típic ...... chiretas se cocinan hervidas.
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Chireta
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Chiretas
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Chireta
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