Cocido madrileño

Cocido madrileño ("Madrilenian stew", Spanish pronunciation: [koˈθiðo maðɾiˈleɲo]) is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.

Cocido madrileño

Cocido madrileño ("Madrilenian stew", Spanish pronunciation: [koˈθiðo maðɾiˈleɲo]) is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.