Pasticciotto

A pasticciotto (Italian pronunciation: [pas.tɪˈtʃiɔt.to], plural: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. In some Italian-American communities they are called pusties.

Pasticciotto

A pasticciotto (Italian pronunciation: [pas.tɪˈtʃiɔt.to], plural: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. In some Italian-American communities they are called pusties.