Zefir (food)
Zefir (Russian: Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
* A chocolate-coated zefir
Wikipage disambiguates
primaryTopic
Zefir (food)
Zefir (Russian: Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
* A chocolate-coated zefir
has abstract
Zefir (Russian: Зефи́р, may al ...... r.
* A chocolate-coated zefir
@en
Зефи́р (фр. zéphir ← лат. zeph ...... кислоты, эссенции, красители.
@ru
ゼフィール(ロシア語: Зефи́р、ラテン文字:Zefir、Zephyr、Zephir)はロシアで主に作られているマシュマロに似た柔らかい菓子である。
@ja
alias
Zephyr, zephir
@en
glycemic index
ingredient name (literal)
fruitpurée,egg whites,sugar
serving size (g)
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Wikipage page ID
40,031,914
Wikipage revision ID
730,414,626
calories
carbohydrate
protein
type
Confectionery
subject
comment
Zefir (Russian: Зефи́р, may al ...... y.
* A chocolate-coated zefir
@en
Зефи́р (фр. zéphir ← лат. zeph ...... кислоты, эссенции, красители.
@ru
ゼフィール(ロシア語: Зефи́р、ラテン文字:Zefir、Zephyr、Zephir)はロシアで主に作られているマシュマロに似た柔らかい菓子である。
@ja
label
Zefir (food)
@en
Зефир (кулинария)
@ru
ゼフィール (食品)
@ja
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Zefir
@en