4-Hydroxycinnamate decarboxylase
4-Hydroxycinnamate decarboxylase is an enzyme that uses p-coumaric acid to produce 4-ethylphenol. p-Coumaric acid is the precursor of 4-ethylphenol produced by the yeast Saccharomyces and Brettanomyces in wine. The yeast converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase. 4-Hydroxycinnamate decarboxylase can also be induced in bacteria species such as Klebsiella oxytoca and works also with p-coumaric acid analogs such as caffeic acid, ferulic acid and E-2,4-dihydroxycinnamic acid.
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4-Hydroxycinnamate decarboxylase
4-Hydroxycinnamate decarboxylase is an enzyme that uses p-coumaric acid to produce 4-ethylphenol. p-Coumaric acid is the precursor of 4-ethylphenol produced by the yeast Saccharomyces and Brettanomyces in wine. The yeast converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase. 4-Hydroxycinnamate decarboxylase can also be induced in bacteria species such as Klebsiella oxytoca and works also with p-coumaric acid analogs such as caffeic acid, ferulic acid and E-2,4-dihydroxycinnamic acid.
has abstract
4-Hydroxycinnamate decarboxyla ...... E-2,4-dihydroxycinnamic acid.
@en
4-ヒドロキシケイ皮酸デカルボキシラーゼは、p-クマル酸を4-ビニルフェノールに変換する脱炭酸酵素である。
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4-Hydroxycinnamate decarboxyla ...... E-2,4-dihydroxycinnamic acid.
@en
4-ヒドロキシケイ皮酸デカルボキシラーゼは、p-クマル酸を4-ビニルフェノールに変換する脱炭酸酵素である。
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4-Hydroxycinnamate decarboxylase
@en
4-ヒドロキシケイ皮酸デカルボキシラーゼ
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4-Hydroxycinnamate decarboxylase
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