Chongqing noodles
Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiǎomiàn, literally "little noodles" in English. Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.
Link from a Wikipage to another Wikipage
primaryTopic
Chongqing noodles
Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiǎomiàn, literally "little noodles" in English. Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.
has abstract
Chongqing noodles (simplified ...... stralia and the United States.
@en
Link from a Wikipage to an external page
Wikipage page ID
55,723,864
page length (characters) of wiki page
Wikipage revision ID
982,294,895
Link from a Wikipage to another Wikipage
p
Chóngqìng xiǎomiàn
@en
t
重慶小麵
@en
wikiPageUsesTemplate
comment
Chongqing noodles (simplified ...... stralia and the United States.
@en
label
Chongqing noodles
@en