Chwee kueh

Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore, Thailand and Johor, Malaysia. Originating from Teochew cuisine, eaten in China, Singapore, Thailand, Johor, Malaysia and certain parts of Southeast Asia.

Chwee kueh

Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore, Thailand and Johor, Malaysia. Originating from Teochew cuisine, eaten in China, Singapore, Thailand, Johor, Malaysia and certain parts of Southeast Asia.