Hobak-tteok
Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).
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Hobak-tteok
Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).
has abstract
Hobak-tteok (호박떡) is a variety ...... in a siru (rice cake steamer).
@en
country
cuisine
Korean cuisine
ingredient
ingredient name (literal)
Rice flour,pumpkin
type
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33,840,822
page length (characters) of wiki page
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858,489,095
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calories
country
hangul
@en
호박떡
@en
hanja
none
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labels
no
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main ingredient
mr
hobak-ttŏk
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name
Hobak-tteok
@en
national cuisine
RR
hobak-tteok
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serving size
title
Korean name
@en
type
Siru-tteok
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wikiPageUsesTemplate
comment
Hobak-tteok (호박떡) is a variety ...... in a siru (rice cake steamer).
@en
label
Hobak-tteok
@en
호박떡
@ko
wasDerivedFrom
isPrimaryTopicOf
name
Hobak-tteok
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