Pork shogayaki
Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. It is the second most popular Japanese pork dish after tonkatsu. It consists of thin slices of lean pork, browned in the pan, and then briefly braised in a sauce of grated ginger, soy sauce and mirin. Grated onion and garlic can be added for the extra zest, and additional sugar is sometimes used to round out the taste.
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Pork shogayaki
Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. It is the second most popular Japanese pork dish after tonkatsu. It consists of thin slices of lean pork, browned in the pan, and then briefly braised in a sauce of grated ginger, soy sauce and mirin. Grated onion and garlic can be added for the extra zest, and additional sugar is sometimes used to round out the taste.
has abstract
Buta no shogayaki (豚の生姜焼き, por ...... z avec du chou coupé finement.
@fr
Buta no shōgayaki (jap. 豚の生姜焼き ...... apustą, pomidorami, brokułami.
@pl
O shogayaki é um prato da culi ...... oz japonês e brotos de feijão.
@pt
Pork Shogayaki (豚の生姜焼き; buta n ...... ith rice and shredded cabbage.
@en
Шоґая́кі, Бута-но-шоґаякі (豚の生姜焼き; buta no shogayaki) — страва японської кухні.
@uk
生姜焼き（しょうがやき）とは、ショウガの汁を加えたタレに漬け ...... ガ味のソースはステーキ、ハンバーグなどに応用される例もある。
@ja
薑汁燒肉（生姜焼き、豚の生姜焼き）(英文:Ginger Po ...... ，再經大火快炒後的食物，大多使用豬肉，是日本特有的中華料理。
@zh
cuisine
ingredient name (literal)
Pork, ginger, soy sauce and mirin
serving size (g)
serving temperature
Hot or cold
Wikipage page ID
24,110,108
page length (characters) of wiki page
Wikipage revision ID
1,001,524,213
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caption
Ginger Grilled Pork meal
@en
main ingredient
Pork, ginger, soy sauce and mirin
@en
minor ingredient
Onion, garlic, sugar
@en
name
Pork shogayaki
@en
national cuisine
Japan
@en
no recipes
false
@en
served
Hot or cold
@en
serving size
wikiPageUsesTemplate
subject
hypernym
comment
Buta no shogayaki (豚の生姜焼き, por ...... z avec du chou coupé finement.
@fr
Buta no shōgayaki (jap. 豚の生姜焼き ...... apustą, pomidorami, brokułami.
@pl
O shogayaki é um prato da culi ...... oz japonês e brotos de feijão.
@pt
Pork Shogayaki (豚の生姜焼き; buta n ...... s used to round out the taste.
@en
Шоґая́кі, Бута-но-шоґаякі (豚の生姜焼き; buta no shogayaki) — страва японської кухні.
@uk
生姜焼き（しょうがやき）とは、ショウガの汁を加えたタレに漬け ...... ガ味のソースはステーキ、ハンバーグなどに応用される例もある。
@ja
薑汁燒肉（生姜焼き、豚の生姜焼き）(英文:Ginger Po ...... ，再經大火快炒後的食物，大多使用豬肉，是日本特有的中華料理。
@zh
label
Pork shogayaki
@en
Shogayaki
@pt
Shōgayaki
@fr
Shōgayaki
@pl
Шоґаякі
@uk
生姜焼き
@ja
薑汁燒肉
@zh
쇼가야키
@ko
wasDerivedFrom
isPrimaryTopicOf
name
Pork shogayaki
@en