Songpyeon

Songpyeon (송편, 松餠) is a traditional Korean food made of rice powder. It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. It is a popular symbol of traditional Korean culture. The earliest records of songpyeon date from the Goryeo period.

Songpyeon

Songpyeon (송편, 松餠) is a traditional Korean food made of rice powder. It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. It is a popular symbol of traditional Korean culture. The earliest records of songpyeon date from the Goryeo period.