Ayam penyet
Ayam penyet (Javanese for: smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo.
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Ayam penyet
Ayam penyet (Javanese for: smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo.
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Ayam penyet (Javanese for: sma ...... ste to be eaten with the dish.
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creator of dish
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ingredient name (literal)
"Squeezed" or "smashed"fried chickenserved withsambal
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Wikipage page ID
38,250,599
Wikipage revision ID
730,342,071
Caption
A plate of ayam penyet, "squeezed" fried chicken in sambal
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Main course
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Ayam penyet (Javanese for: sma ...... riant is ayam penyet Suroboyo.
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Ayam penyet
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Ayam penyet
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