Bún ốc

Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.

Bún ốc

Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.