Duck blood and vermicelli soup
Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it's called czernina.
primaryTopic
Duck blood and vermicelli soup
Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it's called czernina.
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A sopa de sangue de pato com m ...... inho, salsa e outros temperos.
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Duck blood and vermicelli soup ...... ia where it's called czernina.
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鸭血粉丝汤是南京的一种小吃，在当地非常著名。主料是切成小块的鸭血、鴨肝、鴨腸，配以豆腐果和粉丝，以熬制的鲜鸭汤为汤底。
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ingredient
ingredient name (literal)
Duckblood,Chinese vermicelli
region
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Wikipage page ID
33,655,052
Wikipage revision ID
688,190,652
Caption
Duck blood and green bean noodle soup, a very similar dish
hypernym
comment
A sopa de sangue de pato com m ...... fígado e o intestino do pato.
@pt
Duck blood and vermicelli soup ...... ia where it's called czernina.
@en
鸭血粉丝汤是南京的一种小吃，在当地非常著名。��料是切成小块的鸭血、鴨肝、鴨腸，配以豆腐果和粉丝，以熬制的鲜鸭汤为汤底。
@zh
label
Duck blood and vermicelli soup
@en
Sopa de sangue de pato com massa
@pt
鸭血粉丝汤
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Duck blood and vermicelli soup
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