Gruel
Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel is often made from millet, hemp, barley or, in hard times, from chestnut flour or even the less bitter acorns of some oaks.
Gruel
Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel is often made from millet, hemp, barley or, in hard times, from chestnut flour or even the less bitter acorns of some oaks.
has abstract
El gruel es una receta consist ...... ejemplo la sopa de guisantes.
@es
Gruel is a type of food consis ...... soaked in broth or thin gruel.
@en
Les gaudes (nom toujours emplo ...... torréfié, mélangée à du lait.
@fr
Mehlsuppe ist eine sehr einfac ...... die Grießsuppe und Brotsuppe.
@de
alias
porridge
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variant or variation
ingredient name (literal)
Cereal(oat,wheatorryeflour) orrice,waterormilk
serving temperature
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743,005,595
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El gruel es una receta consist ...... cientemente para los destetes.
@es
Gruel is a type of food consis ...... ss bitter acorns of some oaks.
@en
Les gaudes (nom toujours emplo ...... torréfié, mélangée à du lait.
@fr
Mehlsuppe ist eine sehr einfac ...... Rotssuppe der Fasnachtszunft.
@de
label
Gaudes
@fr
Gruel
@en
Gruel
@es
Mehlsuppe
@de
wasDerivedFrom
isPrimaryTopicOf
name
Gruel
@en