InterCourses
InterCourses: An Aphrodisiac Cookbook is a 1997 cookbook written by Martha Hopkins and Randall Lockridge with photography by Ben Fink, and published by Terrace Publishing. It focuses primarily on recipes and foods appropriate for romantic settings and seduction, covering traditionally sexually-associated foods such as chocolate, strawberries, oysters, honey, and avocados, as well as less-traditional foods such as pine nuts, coffee, and chiles. The recipes are illustrated with numerous personal stories interviewed for each edition and extensive, non-explicit erotic photography.
InterCourses
InterCourses: An Aphrodisiac Cookbook is a 1997 cookbook written by Martha Hopkins and Randall Lockridge with photography by Ben Fink, and published by Terrace Publishing. It focuses primarily on recipes and foods appropriate for romantic settings and seduction, covering traditionally sexually-associated foods such as chocolate, strawberries, oysters, honey, and avocados, as well as less-traditional foods such as pine nuts, coffee, and chiles. The recipes are illustrated with numerous personal stories interviewed for each edition and extensive, non-explicit erotic photography.
has abstract
InterCourses: An Aphrodisiac C ...... entitled The New InterCourses.
@en
literary genre
Link from a Wikipage to an external page
Wikipage page ID
23,586,934
Wikipage revision ID
604,456,488
author
country
language
release date
publisher
Terrace Publishing
hypernym
comment
InterCourses: An Aphrodisiac C ...... n-explicit erotic photography.
@en
label
InterCourses
@en
wasDerivedFrom
homepage
isPrimaryTopicOf
name
InterCourses: An Aphrodisiac Cookbook
@en