Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most notably Chinese. Javanese cuisine is largely divided into three major groups
* Central Javanese cuisine
* East Javanese cuisine
* Common Javanese dishes
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Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most notably Chinese. Javanese cuisine is largely divided into three major groups
* Central Javanese cuisine
* East Javanese cuisine
* Common Javanese dishes
has abstract
Javanese cuisine is the cuisin ...... ne or Arab and Indian cuisine.
@en
La cucina giavanese o cucina j ...... araba e della cucina indiana.
@it
La cuisine Javanaise est la cu ...... ava
* Plats communs javanais
@fr
La gastronomía de Java es la d ...... a, chino-indonesia y manadesa.
@es
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Wikipage page ID
14,443,478
Wikipage revision ID
743,015,492
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Javanese cuisine is the cuisin ...... ine
* Common Javanese dishes
@en
La cucina giavanese o cucina j ......
* piatti giavanesi in comune
@it
La cuisine Javanaise est la cu ...... ava
* Plats communs javanais
@fr
La gastronomía de Java es la d ......
* Platos javaneses comunes.
@es
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Cucina giavanese
@it
Cuisine javanaise
@fr
Gastronomía de Java
@es
Javanese cuisine
@en