Pumpernickel

Pumpernickel (English pronunciation: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkəl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.

Pumpernickel

Pumpernickel (English pronunciation: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkəl]) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.