Tahu gejrot
Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness.
primaryTopic
Tahu gejrot
Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness.
has abstract
Tahu Gejrot is a spicy tofu di ...... into pieces to add spiciness.
@en
thumbnail
Wikipage page ID
36,684,053
Wikipage revision ID
735,754,793
subject
hypernym
type
comment
Tahu Gejrot is a spicy tofu di ...... into pieces to add spiciness.
@en
label
Tahu gejrot
@en