Adirondack Red
Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants. They are described as "Early- to mid-season, medium- to high-yielding variety. Dark green decumbent to spreading vines bear oblong to long, slightly flattened, purplish-red-skinned tubers with shallow eyes and pink to red flesh."
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Adirondack Red
Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants. They are described as "Early- to mid-season, medium- to high-yielding variety. Dark green decumbent to spreading vines bear oblong to long, slightly flattened, purplish-red-skinned tubers with shallow eyes and pink to red flesh."
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Adirondack Red est une variété ...... Ken Paddock et Walter De Jong
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Adirondack Red is a potato var ...... ate resistance to common scab.
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'Adirondack Red'
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date
September 2019
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yes
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image caption
Adirondack Red potato tuber
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name
Adirondack Red
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origin
United States, 2003
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species
Solanum tuberosum
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Adirondack Red est une variété ...... Ken Paddock et Walter De Jong
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Adirondack Red is a potato var ...... w eyes and pink to red flesh."
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label
Adirondack Red
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Adirondack Red
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Adirondack Red
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