Gondi (food)
Gondi (go-n-dee), sometimes spelled as ghondi, or gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Lime is sometimes used as an ingredient. Gondi are served as part of chicken soup served on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart matzo balls. They are also sometimes served as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens such as mint, watercress, and basil.
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Gondi (food)
Gondi (go-n-dee), sometimes spelled as ghondi, or gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Lime is sometimes used as an ingredient. Gondi are served as part of chicken soup served on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart matzo balls. They are also sometimes served as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens such as mint, watercress, and basil.
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Gondi (go-n-dee), sometimes sp ...... s mint, watercress, and basil.
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alias
Ghondi, gundi, Persian matzo ball soup
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creator of dish
ingredient name (literal)
Chickpea flour,chicken, orturk ...... sometimes turmeric,dried lime
serving temperature
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62,771,254
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1,000,249,632
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alternate name
Ghondi, gundi, Persian matzo ball soup
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caption
A plate of gondi
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country
Originally: Iran, today mostly ...... nd the Persian Jewish diaspora
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course
Appetizer or side dish
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creator
main ingredient
Chickpea flour, chicken, or turkey, or sometimes
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name
Gondi
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served
Hot
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type
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type
Appetizerorside dish
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Gondi (go-n-dee), sometimes sp ...... s mint, watercress, and basil.
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label
Gondi (food)
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name
Gondi
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