Kuzu haşlama

Kuzu haşlama is a Turkish dish of bone-in lamb (usually shank or shoulder) that is boiled with vegetables like onions, potatoes and carrots. Some variations include zucchini, celery root, or chickpeas.

Kuzu haşlama

Kuzu haşlama is a Turkish dish of bone-in lamb (usually shank or shoulder) that is boiled with vegetables like onions, potatoes and carrots. Some variations include zucchini, celery root, or chickpeas.