Tempering (spices)
Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan and Sri Lanka, in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish. Tempering is also practiced by dry roasting whole spices in a pan before grinding the spices. Tempering is typically done at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal, sambar or stew).
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Tempering (spices)
Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan and Sri Lanka, in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish. Tempering is also practiced by dry roasting whole spices in a pan before grinding the spices. Tempering is typically done at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal, sambar or stew).
has abstract
El chaunk (hindi: छौंक; transc ...... s a un curry o plato parecido.
@es
Le mot tadka désigne une techn ...... mme avec un dal ou un sambar).
@fr
Tempering is a cooking techniq ...... s with a dal, sambar or stew).
@en
爆香是一種烹飪技巧,將油加熱,然後加入香料或香草以取出其中的精油。此方法用於許多文化的飲食中。
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El chaunk (hindi: छौंक; transc ...... junto al aceite, en un plato.
@es
Le mot tadka désigne une techn ...... t améliorer ainsi leur saveur.
@fr
Tempering is a cooking techniq ...... s with a dal, sambar or stew).
@en
爆香是一種烹飪技巧,將油加熱,然後加入香料或香草以取出其中的精油。此方法用於許多文化的飲食中。
@zh
label
Chaunk
@es
Tadka
@fr
Tempering (spices)
@en
爆香
@zh