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S10529-015-2013-Z
S10529-015-2013-Z
http://dx.doi.org/10.1007/S10529-015-2013-Z
The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
P356
Q40212367-BFDF0693-8C1D-4DB8-88F7-FC13121173E0
P356
S10529-015-2013-Z
http://dx.doi.org/10.1007/S10529-015-2013-Z