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S11947-015-1485-0
S11947-015-1485-0
http://dx.doi.org/10.1007/S11947-015-1485-0
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
P356
Q58418755-10B7C7BB-A7B7-4654-B950-891357F40BCB
P356
S11947-015-1485-0
http://dx.doi.org/10.1007/S11947-015-1485-0