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BJ0600683
BJ0600683
http://dx.doi.org/10.1042/BJ0600683
The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.
P356
Q42016060-F0AD6140-B94A-4043-9428-676983C563E8
P356
BJ0600683
http://dx.doi.org/10.1042/BJ0600683