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PNAS.48.11.1949
PNAS.48.11.1949
http://dx.doi.org/10.1073/PNAS.48.11.1949
Cation absorption by baker's yeast as a passive process.
P356
Q36397306-E8526812-A4DA-4913-8FB4-36938315599F
P356
PNAS.48.11.1949
http://dx.doi.org/10.1073/PNAS.48.11.1949