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J.1567-1364.2005.00010.X
J.1567-1364.2005.00010.X
http://dx.doi.org/10.1111/J.1567-1364.2005.00010.X
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
P356
Q51285473-64A00B08-BA99-4E20-A2F4-469DF236F0EE
P356
J.1567-1364.2005.00010.X
http://dx.doi.org/10.1111/J.1567-1364.2005.00010.X