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J.1750-3841.2011.02585.X
J.1750-3841.2011.02585.X
http://dx.doi.org/10.1111/J.1750-3841.2011.02585.X
Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2
P356
Q46089609-60A69DDA-F2AC-4C61-BD0F-E7D4F228C618
P356
J.1750-3841.2011.02585.X
http://dx.doi.org/10.1111/J.1750-3841.2011.02585.X