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AJVR.69.5.617
AJVR.69.5.617
http://dx.doi.org/10.2460/AJVR.69.5.617
Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs.
P356
Q46618344-E57C7DD4-4C2A-4BAB-BC2D-01385371B771
P356
AJVR.69.5.617
http://dx.doi.org/10.2460/AJVR.69.5.617