awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
Graphs
1
PEERJ.4768
PEERJ.4768
http://dx.doi.org/10.7717/PEERJ.4768
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.
P356
Q55116228-0F1F34C5-5E50-46D7-8707-789775A2DC78
P356
PEERJ.4768
http://dx.doi.org/10.7717/PEERJ.4768