Evaluation of the hypersensitivity potential of alternative butter flavorings
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Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems.Pathology, toxicology, and latency of irritant gases known to cause bronchiolitis obliterans disease: Does diacetyl fit the pattern?Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting.Investigation of hypersensitivity potential of diacetyl by determining cytokine profiles.Are salty liquid food flavorings in vitro antitumor substances?Chemistry. Toward substitution with no regrets.
P2860
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P2860
Evaluation of the hypersensitivity potential of alternative butter flavorings
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2013 nî lūn-bûn
@nan
2013 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Evaluation of the hypersensitivity potential of alternative butter flavorings
@ast
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en-gb
Evaluation of the hypersensitivity potential of alternative butter flavorings
@nl
type
label
Evaluation of the hypersensitivity potential of alternative butter flavorings
@ast
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en-gb
Evaluation of the hypersensitivity potential of alternative butter flavorings
@nl
prefLabel
Evaluation of the hypersensitivity potential of alternative butter flavorings
@ast
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en-gb
Evaluation of the hypersensitivity potential of alternative butter flavorings
@nl
P2093
P2860
P921
P1476
Evaluation of the hypersensitivity potential of alternative butter flavorings
@en
P2093
Ewa Lukomska
Jennifer Franko
Stacey E Anderson
P2860
P2880
P304
P356
10.1016/J.FCT.2013.08.053
P407
P577
2013-12-01T00:00:00Z