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Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic EffectsBanana by-products: an under-utilized renewable food biomass with great potential.Identification and expression analysis of MATE genes involved in flavonoid transport in blueberry plantsTranscriptomic resources for the medicinal legume Mucuna pruriens: de novo transcriptome assembly, annotation, identification and validation of EST-SSR markers.Regularities of Anthocyanins Retention in RP HPLC for "Water-Acetonitrile-Phosphoric Acid" Mobile PhasesTranscriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).The Effect of Vitis vinifera L. Leaves Extract on Leishmania infantumRole of phenolic compounds in peptic ulcer: An overview.Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues.Vegetable-based dye-sensitized solar cells.Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans.Anthocyanins from black rice (Oryza sativa L.) demonstrate antimetastatic properties by reducing MMPs and NF-κB expressions in human oral cancer CAL 27 cells.Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin BiosynthesisSome physical properties of sun-dried Berberis fruit (Berberis crataegina).Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.Colour and label evaluation of commercial pasteurised red juices and related drinks.Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color.Anthocyanins HPLC-DAD and MS Characterization, Total Phenolics, and Antioxidant Activity of Some Berries ExtractsEffect of Temperature and Some Added Compounds on the Stability of Blood Orange MarmaladePurification of Anthocyanins with o-Dihydroxy Arrangement by Sorption in Cationic Resins Charged with Fe(III)
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Anthocyanins-More Than Nature's Colours
@ast
Anthocyanins-More Than Nature's Colours
@en
Anthocyanins—More Than Nature's Colours
@nl
type
label
Anthocyanins-More Than Nature's Colours
@ast
Anthocyanins-More Than Nature's Colours
@en
Anthocyanins—More Than Nature's Colours
@nl
prefLabel
Anthocyanins-More Than Nature's Colours
@ast
Anthocyanins-More Than Nature's Colours
@en
Anthocyanins—More Than Nature's Colours
@nl
P1476
Anthocyanins-More Than Nature's Colours
@en
P2093
Izabela Konczak
P304
P356
10.1155/S1110724304407013
P577
2004-01-01T00:00:00Z