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Applications of Molecular Diagnostic Testing in Food Allergy

Applications of Molecular Diagnostic Testing in Food Allergy

http://www.wikidata.org/entity/Q26800247

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Interpreting IgE sensitization tests in food allergy.Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy.Investigating the accuracy, risk impact, and cost-effectiveness of component-resolved diagnostic test for food allergy: a systematic review protocol.UK NEQAS survey of allergen component testing across the United Kingdom and other European countries.Food and Feed Safety of Genetically Engineered Food Crops.Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy.Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary of Eriocheir sinensis as a new food allergen.Diagnostic accuracy, risk assessment, and cost-effectiveness of component-resolved diagnostics for food allergy: a systematic review.A leukocyte activation test identifies food items which induce release of DNA by innate immune peripheral blood leucocytes.Proteomics and its impact on food allergy diagnosis.

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Applications of Molecular Diagnostic Testing in Food Allergy

http://www.wikidata.org/entity/Q26800247

description

2015 nî lūn-bûn

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2015 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

@hyw

2015 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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name

Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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type

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Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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Applications of Molecular Diagnostic Testing in Food Allergy

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S11882-015-0557-6

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Current Allergy and Asthma Reports

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Applications of Molecular Diagnostic Testing in Food Allergy

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Sabine Pfeifer

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P2860

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe

Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project.

Authentication of food allergen quality by physicochemical and immunological methods.

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.

High-throughput NMR assessment of the tertiary structure of food allergens

Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut.

A classification of plant food allergens.

Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance.

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Karin Hoffmann-Sommergruber

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