Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
about
Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality.The promising future of chia, Salvia hispanica L.Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a reviewFatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial.Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
P2860
Q36289725-A1FFD123-D5CC-4268-B19D-E941AAE8085FQ36455964-F7BAA80E-1672-404A-AD35-E7D0C8041253Q37051801-AC701880-319E-4025-ABFD-7A304BDE57C7Q37623013-BC566B52-B262-40BC-874C-134F2F7C05EFQ42232739-F9BAA0BC-300E-4212-A3B8-DE73BB78FB7DQ42367392-4E0039B8-CE7D-45B7-90D5-BB4189F87B74Q48120786-F35D459A-44B2-414B-9005-554CFA0FB20BQ56387672-84916E6D-58ED-4287-99BE-D7BEA3265AE3
P2860
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@ast
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@en
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@nl
type
label
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@ast
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@en
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@nl
prefLabel
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@ast
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@en
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@nl
P2093
P1476
Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
@en
P2093
Alberto E León
Alicia Aguirre
Rafael Borneo
P356
10.1016/J.JADA.2010.03.011
P407
P577
2010-06-01T00:00:00Z