Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids
about
Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitolNaringinases: occurrence, characteristics, and applications.Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.
P2860
Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids
description
2005 nî lūn-bûn
@nan
2005 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Purification and characterizat ...... e transformation of flavonoids
@ast
Purification and characterizat ...... e transformation of flavonoids
@en
type
label
Purification and characterizat ...... e transformation of flavonoids
@ast
Purification and characterizat ...... e transformation of flavonoids
@en
prefLabel
Purification and characterizat ...... e transformation of flavonoids
@ast
Purification and characterizat ...... e transformation of flavonoids
@en
P1476
Purification and characterizat ...... e transformation of flavonoids
@en
P2093
Munish Puri
Sukirti Kalra
P2888
P304
P356
10.1007/S11274-004-5488-7
P577
2005-07-01T00:00:00Z
P6179
1045953010