Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
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Multidimensional fluorescence studies of the phenolic content of dissolved organic carbon in humic substances.Current knowledge and future direction of research on soy isoflavones as a therapeutic agentsStability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.Soy, Soy Foods and Their Role in Vegetarian Diets.Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in FoodsUltra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics
P2860
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@ast
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@en
type
label
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@ast
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@en
prefLabel
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@ast
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@en
P2093
P356
P1476
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs.
@en
P2093
Francisco Javier Moreno
Jose Manuel Silván
M Dolores Del Castillo
Mar Villamiel
Miryam Amigo-Benavent
P304
P356
10.1021/JF800697N
P407
P577
2008-07-12T00:00:00Z