The causes, prevalence, and treatment of obesity revisited in 2009: what have we learned so far?
about
Interreality: the experiential use of technology in the treatment of obesity.What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.Identification of liver proteins altered by type 2 diabetes mellitus in obese subjects.Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.Lifestyle interventions for the treatment of class III obesity: a primary target for nutrition medicine in the obesity epidemic.Oestradiol differentially influences feeding behaviour depending on diet composition in female rhesus monkeysFast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls.An integrative view of obesity.Recent dynamics suggest selected countries catching up to US obesity.No time to 'weight': the link between obesity and stroke in women.Transcriptomics in type 2 diabetes: Bridging the gap between genotype and phenotypeSnacking Behavior and Obesity among Female Adolescents in Isfahan, Iran.Emotional Eating, Nonpurge Binge Eating, and Self-Efficacy in Healthy Perimenopausal Women.You deserve what you eat: lessons learned from the study of the melanin-concentrating hormone (MCH)-deficient mice.Feeding regulates the expression of pancreatic genes in gastric mucosa.The use of concept mapping to identify community-driven intervention strategies for physical and mental health.Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose.Obesity, Appetite, and the Prefrontal Cortex.Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population.Negative aspects of close relationships as a predictor of increased body mass index and waist circumference: the Whitehall II study.
P2860
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P2860
The causes, prevalence, and treatment of obesity revisited in 2009: what have we learned so far?
description
2009 nî lūn-bûn
@nan
2009 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
name
The causes, prevalence, and tr ...... : what have we learned so far?
@ast
The causes, prevalence, and tr ...... : what have we learned so far?
@en
type
label
The causes, prevalence, and tr ...... : what have we learned so far?
@ast
The causes, prevalence, and tr ...... : what have we learned so far?
@en
prefLabel
The causes, prevalence, and tr ...... : what have we learned so far?
@ast
The causes, prevalence, and tr ...... : what have we learned so far?
@en
P356
P1476
The causes, prevalence, and tr ...... : what have we learned so far?
@en
P304
P356
10.3945/AJCN.2009.28473A
P407
P577
2009-11-11T00:00:00Z