Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study.
about
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle.Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscle.Use of NMR in fish processing optimization: a review of recent progress.Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H).Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
P2860
Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Water distribution in brine sa ...... ar): a low-field 1H NMR study.
@en
type
label
Water distribution in brine sa ...... ar): a low-field 1H NMR study.
@en
prefLabel
Water distribution in brine sa ...... ar): a low-field 1H NMR study.
@en
P2093
P356
P1476
Water distribution in brine sa ...... ar): a low-field 1H NMR study.
@en
P2093
David E Axelson
Ida G Aursand
Lorena Gallart-Jornet
Turid Rustad
Ulf Erikson
P304
P356
10.1021/JF800369N
P407
P577
2008-07-04T00:00:00Z