Cooking behavior of rice in relation to kernel physicochemical and structural properties.
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Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.Impact of milling and water-to-rice ratio on cooked rice and wastewater properties.Effect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People’s Democratic RepublicMorphostructural characterization of rice grain (Oryza sativa L.) variety Morelos A-98 during filling stages
P2860
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@ast
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@en
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@nl
type
label
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@ast
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@en
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@nl
prefLabel
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@ast
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@en
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@nl
P2093
P356
P1476
Cooking behavior of rice in relation to kernel physicochemical and structural properties.
@en
P2093
Brigitte Pons
Christian Mestres
Judith Brunnschweiler
Stephan Handschin
Véronique Vidal
Xavier Rouau
P304
P356
10.1021/JF061945O
P407
P577
2007-01-01T00:00:00Z