In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
about
Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.Real-time monitoring of exhaled drugs by mass spectrometry.Advances in fruit aroma volatile research.In-mouth mechanisms leading to flavor release and perception.Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
P2860
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@ast
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@en
type
label
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@ast
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@en
altLabel
In Vitroandin VivoRelease of Aroma Compounds from Yellow-Fleshed Kiwifruit
@en
prefLabel
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@ast
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@en
P2093
P356
P1476
In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
@en
P2093
Andrew J Taylor
Ellen N Friel
Elspeth A Macrae
P304
P356
10.1021/JF063733X
P407
P577
2007-07-07T00:00:00Z