Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.
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Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsEffect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trialsThe protective effect of phaseolus vulgaris on cataract in type 2 diabetes: a profitable hypothesis.Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesImprovement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.Nutritional and health benefits of pulses.Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.Diet-quality scores and the risk of type 2 diabetes in men.Neglecting legumes has compromised human health and sustainable food production.Effect of Low Glycemic Index Diet Versus Metformin on Metabolic Syndrome.Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study.Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe.Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Prevalence and risk factors of elevated blood pressure, overweight, and dyslipidemia in adolescent and young adults in rural Nepal.Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsThe glycemic index: physiological significance.Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.Convergent innovation for sustainable economic growth and affordable universal health care: innovating the way we innovate.New insights into the role of nutrition in CVD prevention.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Red meat, diseases, and healthy alternatives: A critical review.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal.Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.The role of pulses in sustainable and healthy food systems.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism.Finger on the Pulse: Pumping Iron into Chickpea.Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart disease.Convergent innovation for affordable nutrition, health, and health care: the global pulse roadmap.Enhancing nutrition with pulses: defining a recommended serving size for adults.Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties.Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.
P2860
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P2860
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@ast
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@en
type
label
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@ast
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@en
prefLabel
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@ast
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@en
P2093
P2860
P1433
P1476
Effect of non-oil-seed pulses ...... ple with and without diabetes.
@en
P2093
A Esfahani
A J Carleton
C W C Kendall
D J A Jenkins
J L Sievenpiper
J M W Wong
R P Bazinet
P2860
P2888
P304
P356
10.1007/S00125-009-1395-7
P577
2009-06-13T00:00:00Z
P5875
P6179
1042787482