Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
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Omics studies of citrus, grape and rosaceae fruit treesInduced transcriptional profiling of phenylpropanoid pathway genes increased flavonoid and lignin content in Arabidopsis leaves in response to microbial productsSearch for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivarsTranscript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expressionGenome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weightCombined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeAn acorn squash (Cucurbita pepo ssp. ovifera) fruit and seed transcriptome as a resource for the study of fruit traits in Cucurbita.RNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.Maize pan-transcriptome provides novel insights into genome complexity and quantitative trait variation.Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana.Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1.Genomic resources in fruit plants: an assessment of current status.Transcriptome Analysis of Gerbera hybrida Including in silico Confirmation of Defense Genes Found.Multiomics in grape berry skin revealed specific induction of the stilbene synthetic pathway by ultraviolet-C irradiation.Microarray analysis of differentially expressed genes engaged in fruit development between table and wine grape.The gene family of dehydration responsive element-binding transcription factors in grape (Vitis vinifera): genome-wide identification and analysis, expression profiles, and involvement in abiotic stress resistance.Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: sequencing, annotation and expression profiling of exocarp-associated genes.The plasticity of the grapevine berry transcriptomeiTRAQ-based quantitative proteomics of developing and ripening muscadine grape berry.System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism.Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera.Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.Decreased anthocyanidin reductase expression strongly decreases silver birch (Betula pendula) growth and alters accumulation of phenolics.A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berriesTrichoderma asperellum (T42) and Pseudomonas fluorescens (OKC)-Enhances Resistance of Pea against Erysiphe pisi through Enhanced ROS Generation and LignificationsMetabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma.Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).A multi-omics approach reveals function of Secretory Carrier-Associated Membrane Proteins in wood formation of Populus trees.Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume).Reducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method
P2860
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P2860
Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@ast
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@en
type
label
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@ast
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@en
prefLabel
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@ast
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@en
P2093
P2860
P356
P1433
P1476
Berry skin development in Nort ...... on and flavonoid biosynthesis.
@en
P2093
Laszlo G Kovacs
Mohammad B Ali
Shangwu Chen
Susanne Howard
Wenping Qiu
Yechun Wang
P2860
P2888
P356
10.1186/1471-2229-11-7
P577
2011-01-10T00:00:00Z
P5875
P6179
1050507091