Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
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Efficacy of carcass electrical stimulation in meat quality enhancement: a review.Modeling tenderness for genetic and quantitative trait loci analyses.Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and TopsidesPhysical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review
P2860
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
description
1987 nî lūn-bûn
@nan
1987 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1987 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
name
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@ast
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@en
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@nl
type
label
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@ast
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@en
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@nl
prefLabel
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@ast
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@en
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@nl
P2093
P1433
P1476
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef.
@en
P2093
G Takahashi
J V Lochner
P356
10.1016/0309-1740(87)90100-8
P577
1987-01-01T00:00:00Z