Biodefense properties of milk: the role of antimicrobial proteins and peptides.
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Milk derived bioactive peptides and their impact on human health - A reviewDetection and comparison of microRNAs in the caprine mammary gland tissues of colostrum and common milk stages.Lactoferrin as a natural immune modulatorNew milk protein-derived peptides with potential antimicrobial activity: an approach based on bioinformatic studies.Major whey proteins in donkey's milk: effect of season and lactation stage. Implications for potential dietary interventions in human diseases.Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model.Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by antimicrobial peptides (AMPs) and plant essential oils.THE COMPARING OF ANTIMICROBIAL ACTIVITY OF CSN1S2 PROTEIN OF FRESH MILK AND YOGHURT GOAT BREED ETHAWAH INHIBITED THE PATHOGENIC BACTERIABioactive Peptides in Milk and Dairy Products: A Review.Lactobacillus helveticus: the proteolytic system.Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kappaB signal transduction pathways.Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review.Review: Production and functionality of active peptides from milk.Host-defence-related proteins in cows' milk.Antimicrobial peptides and colitis.Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.Examination of the activity of camel milk casein against hepatitis C virus (genotype-4a) and its apoptotic potential in hepatoma and hela cell lines.Development of a surface display ELISA to detect anti-IgG antibodies against bovine αS1-casein in human sera.Prophylactic effect of human lactoferrin against Streptococcus mutans bacteremia in lactoferrin knockout mice.Impact of pasteurization on the antibacterial properties of human milk.Antimicrobial properties of milkfat globule membrane fractions.Effects of perinatal undernutrition on the development of neurons in the rat insular cortex.Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.Effect of pasteurization on the bactericidal capacity of human milk.Did aculeate silk evolve as an antifouling material?Bioavailability of a Novel Form of Microencapsulated Bovine Lactoferrin and Its Effect on Inflammatory Markers and the Gut Microbiome: A Pilot Study
P2860
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P2860
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@ast
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@en
type
label
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@ast
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@en
prefLabel
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@ast
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@en
P2093
P356
P1476
Biodefense properties of milk: the role of antimicrobial proteins and peptides.
@en
P2093
Catignani GL
Swaisgood HE
P304
P356
10.2174/1381612033454874
P577
2003-01-01T00:00:00Z