Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses
about
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification TechniqueIdentification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production.Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation.
P2860
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses
description
2015 nî lūn-bûn
@nan
2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@ast
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@en
type
label
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@ast
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@en
prefLabel
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@ast
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@en
P2093
P2860
P50
P356
P1476
Biodiversity and γ-aminobutyri ...... alpine raw cow's milk cheeses
@en
P2093
Agostino Cavazza
Roberto Larcher
Silvia Schiavon
Tiziana Nardin
P2860
P304
P356
10.1155/2015/625740
P407
P577
2015-02-23T00:00:00Z