Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking.
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Saccharomyces cerevisiae KNU5377 stress response during high-temperature ethanol fermentationInterplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions.Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function.A molecular genetic toolbox for Yarrowia lipolyticaBiotechnological impact of stress response on wine yeast.Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditionsHerbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation.Induction of the superoxide anion radical scavenging capacity of dried 'funori'Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation.Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes
P2860
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P2860
Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@ast
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@en
type
label
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@ast
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@en
prefLabel
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@ast
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@en
P2093
P2860
P356
P1476
Oxidative stress tolerance, ad ...... cerevisiae during winemaking.
@en
P2093
Agustín Aranda
Emilia Matallana
Helena Orozco
P2860
P304
P356
10.1128/AEM.07261-11
P407
P577
2012-02-10T00:00:00Z