Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study
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Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study
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2014 nî lūn-bûn
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
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2014年論文
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2014年論文
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2014年论文
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2014年论文
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2014年论文
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name
Use of eugenol-lean clove extr ...... acterization and storage study
@ast
Use of eugenol-lean clove extr ...... acterization and storage study
@en
type
label
Use of eugenol-lean clove extr ...... acterization and storage study
@ast
Use of eugenol-lean clove extr ...... acterization and storage study
@en
prefLabel
Use of eugenol-lean clove extr ...... acterization and storage study
@ast
Use of eugenol-lean clove extr ...... acterization and storage study
@en
P2860
P1476
Use of eugenol-lean clove extr ...... acterization and storage study
@en
P2093
Dipan Chatterjee
P2860
P2888
P304
P356
10.1007/S13197-014-1573-6
P577
2014-10-04T00:00:00Z