Metabolism and hemoglobin adduct formation of acrylamide in humans.
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Dietary acrylamide and human cancer: a systematic review of literatureAcrylamide: review of toxicity data and dose-response analyses for cancer and noncancer effects.Exposure of the U.S. population to acrylamide in the National Health and Nutrition Examination Survey 2003-2004Dosimetry of Acrylamide and Glycidamide Over the Lifespan in a 2-Year Bioassay of Acrylamide in Wistar Han Rats.Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control studyThe influence of single nucleotide polymorphisms on the association between dietary acrylamide intake and endometrial cancer riskAssociation among acrylamide, blood insulin, and insulin resistance in adults.The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.Negative association between acrylamide exposure and body composition in adults: NHANES, 2003-2004.A chronic reference value for 1,3-butadiene based on an updated noncancer toxicity assessment.Foetal exposure to food and environmental carcinogens in human beings.Current issues in dietary acrylamide: formation, mitigation and risk assessment.Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough.Food contaminant acrylamide increases expression of Cox-2 and nitric oxide synthase in breast epithelial cells.Urinary mercapturic acids and a hemoglobin adduct for the dosimetry of acrylamide exposure in smokers and nonsmokers.Approaches to acrylamide physiologically based toxicokinetic modeling for exploring child-adult dosimetry differences.LC/MS/MS Analysis of N-Terminal Protein Adducts with Improved Sensitivity: A Comparison of Selected Edman Isothiocyanate Reagents.Acrylamide-induced carcinogenicity in mouse lung involves mutagenicity: cII gene mutations in the lung of big blue mice exposed to acrylamide and glycidamide for up to 4 weeks.Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique.The red flour beetle Tribolium castaneum allows for the convenient determination of fitness and survival as a measure of toxic effects of the food contaminant acrylamide.Biological monitoring for occupational acrylamide exposure from acrylamide production workers.Excretion of 2,3-dihydroxy-propionamide (OH-PA), the hydrolysis product of glycidamide, in human urine after single oral dose of deuterium-labeled acrylamide.The role of human cytochrome P450 enzymes in metabolism of acrylamide in vitro.In vivo doses of acrylamide and glycidamide in humans after intake of acrylamide-rich food.Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats.Role of CYP2E1 in the epoxidation of acrylamide to glycidamide and formation of DNA and hemoglobin adducts.Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.Parallelogram based approach for in vivo dose estimation of genotoxic metabolites in humans with relevance to reduction of animal experiments.Scientific Opinion on acrylamide in foodBiomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background.Exposure assessment of process-related contaminants in food by biomarker monitoring.Using the comet assay and lysis conditions to characterize DNA lesions from the acrylamide metabolite glycidamide.Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women.Evidence of acrylamide- and glycidamide-induced oxidative stress and apoptosis in Leydig and Sertoli cells.Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats.Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae.Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.Investigation of the presence in human urine of mercapturic acids derived from phenanthrene, a representative polycyclic aromatic hydrocarbon.
P2860
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P2860
Metabolism and hemoglobin adduct formation of acrylamide in humans.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Metabolism and hemoglobin adduct formation of acrylamide in humans.
@ast
Metabolism and hemoglobin adduct formation of acrylamide in humans.
@en
type
label
Metabolism and hemoglobin adduct formation of acrylamide in humans.
@ast
Metabolism and hemoglobin adduct formation of acrylamide in humans.
@en
prefLabel
Metabolism and hemoglobin adduct formation of acrylamide in humans.
@ast
Metabolism and hemoglobin adduct formation of acrylamide in humans.
@en
P2093
P2860
P356
P1476
Metabolism and hemoglobin adduct formation of acrylamide in humans
@en
P2093
Jason Burgess
Marvin A Friedman
Rebecca Spicer
Rodney W Snyder
Timothy R Fennell
William E Bridson
P2860
P304
P356
10.1093/TOXSCI/KFI069
P577
2004-12-29T00:00:00Z