Metabolism and hemoglobin adduct formation of acrylamide in humans. - Wikidata - awgldk - TriplyDB

Metabolism and hemoglobin adduct formation of acrylamide in humans.

Metabolism and hemoglobin adduct formation of acrylamide in humans.

http://www.wikidata.org/entity/Q35996367

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Dietary acrylamide and human cancer: a systematic review of literature Acrylamide: review of toxicity data and dose-response analyses for cancer and noncancer effects.Exposure of the U.S. population to acrylamide in the National Health and Nutrition Examination Survey 2003-2004 Dosimetry of Acrylamide and Glycidamide Over the Lifespan in a 2-Year Bioassay of Acrylamide in Wistar Han Rats.Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control study The influence of single nucleotide polymorphisms on the association between dietary acrylamide intake and endometrial cancer risk Association among acrylamide, blood insulin, and insulin resistance in adults.The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.Negative association between acrylamide exposure and body composition in adults: NHANES, 2003-2004.A chronic reference value for 1,3-butadiene based on an updated noncancer toxicity assessment.Foetal exposure to food and environmental carcinogens in human beings.Current issues in dietary acrylamide: formation, mitigation and risk assessment.Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough.Food contaminant acrylamide increases expression of Cox-2 and nitric oxide synthase in breast epithelial cells.Urinary mercapturic acids and a hemoglobin adduct for the dosimetry of acrylamide exposure in smokers and nonsmokers.Approaches to acrylamide physiologically based toxicokinetic modeling for exploring child-adult dosimetry differences.LC/MS/MS Analysis of N-Terminal Protein Adducts with Improved Sensitivity: A Comparison of Selected Edman Isothiocyanate Reagents.Acrylamide-induced carcinogenicity in mouse lung involves mutagenicity: cII gene mutations in the lung of big blue mice exposed to acrylamide and glycidamide for up to 4 weeks.Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique.The red flour beetle Tribolium castaneum allows for the convenient determination of fitness and survival as a measure of toxic effects of the food contaminant acrylamide.Biological monitoring for occupational acrylamide exposure from acrylamide production workers.Excretion of 2,3-dihydroxy-propionamide (OH-PA), the hydrolysis product of glycidamide, in human urine after single oral dose of deuterium-labeled acrylamide.The role of human cytochrome P450 enzymes in metabolism of acrylamide in vitro.In vivo doses of acrylamide and glycidamide in humans after intake of acrylamide-rich food.Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats.Role of CYP2E1 in the epoxidation of acrylamide to glycidamide and formation of DNA and hemoglobin adducts.Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.Parallelogram based approach for in vivo dose estimation of genotoxic metabolites in humans with relevance to reduction of animal experiments.Scientific Opinion on acrylamide in food Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background.Exposure assessment of process-related contaminants in food by biomarker monitoring.Using the comet assay and lysis conditions to characterize DNA lesions from the acrylamide metabolite glycidamide.Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women.Evidence of acrylamide- and glycidamide-induced oxidative stress and apoptosis in Leydig and Sertoli cells.Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats.Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae.Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.Investigation of the presence in human urine of mercapturic acids derived from phenanthrene, a representative polycyclic aromatic hydrocarbon.

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P2860

Metabolism and hemoglobin adduct formation of acrylamide in humans.

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Metabolism and hemoglobin adduct formation of acrylamide in humans.

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Metabolism and hemoglobin adduct formation of acrylamide in humans.

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Metabolism and hemoglobin adduct formation of acrylamide in humans

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Jason Burgess

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Marvin A Friedman

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Rebecca Spicer

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P2860

Nervous system degeneration produced by acrylamide monomer

Acrylamide: a comparison of metabolism and hemoglobin adducts in rodents following dermal, intraperitoneal, oral, or inhalation exposure.

Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Effects of acrylamide on rodent reproductive performance.

Determination of hemoglobin adducts in humans occupationally exposed to acrylamide.

Alkylation of macromolecules for detecting mutagenic agents.

The metabolism and pharmacokinetics of acrylamide: implications for mechanisms of toxicity and human risk estimation.

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry.

Comparison of the hemoglobin adducts formed by administration of N-methylolacrylamide and acrylamide to rats.

Risk assessment of acrylamide in foods.

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