Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System
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Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System
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2016 nî lūn-bûn
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2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Effects of Static or Oscillati ...... Flow Continuous Culture System
@ast
Effects of Static or Oscillati ...... Flow Continuous Culture System
@en
type
label
Effects of Static or Oscillati ...... Flow Continuous Culture System
@ast
Effects of Static or Oscillati ...... Flow Continuous Culture System
@en
prefLabel
Effects of Static or Oscillati ...... Flow Continuous Culture System
@ast
Effects of Static or Oscillati ...... Flow Continuous Culture System
@en
P2093
P2860
P1433
P1476
Effects of Static or Oscillati ...... Flow Continuous Culture System
@en
P2093
Eduardo Marostegan de Paula
Hugo Fernando Monteiro
Lays Débora Silva Mariz
Lorrayny Galoro da Silva
Paloma de Melo Amaral
Pedro Del Bianco Benedeti
Stefanie Alvarenga Santos
Teshome Shenkoru
P2860
P304
P356
10.1371/JOURNAL.PONE.0169170
P407
P577
2016-12-30T00:00:00Z