Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.
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Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.
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2017 nî lūn-bûn
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name
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@ast
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@en
type
label
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@ast
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@en
prefLabel
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@ast
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@en
P2093
P1476
Kazachstania gamospora and Wic ...... s yeasts in the modern bakery.
@en
P2093
Anna Judith Schifferdecker
Concetta Compagno
Jure Piškur
Teun Boekhout
Wolfgang Knecht
P356
10.1016/J.IJFOODMICRO.2017.03.013
P577
2017-03-22T00:00:00Z